No booze here. Just a few of my favorite summertime ingredients thrown together on one plate. I’m always looking for an excuse to grill and this quick, easy recipe makes it possible. You can make this dish with any white, flakey fish with any combination of your favorite salad/salsa toppings. Your creativity and options are limitless.


Serves 1 to 2 people 

1-2 Tilapia Fillets

1-2 Ear(s) of corn

1 Avocado  (sliced or diced)

2 Lime wedges

1 1/2 Tbsp Cilantro

1 Tsp Olive Oil




1) Prep corn for grilling (remove husks, hairs etc..)

2) Grill corn over medium heat, rotating till all sides are golden brown with few darkened kernels. (15 minutes) Remove and let cool.

3) Place fresh or thawed tilapia fillets on grill. Flip after 5-6 minutes.

4) In a medium sized bowl combine corn kernels, avocado, juice from 1 lime wedge, cilantro, olive oil, salt and pepper.

5) Place grilled tilapia on plate, squeeze lime over fish and serve with fresh avocado-corn salad.